Eating Bird Food · by Brittany Mullins★ 4.9 (10)
Vegan Cinnamon Rolls
NUTRITION · PER SERVING175M COOK
CAL 12%·PRO 9%
CARBS 42G68% OF CAL
4G FIBER20G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls made with vegan butter and almond milk, topped with a creamy glaze. Perfect for weekend brunches and holiday gatherings.
mainamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 0.25-oz pkg active dry yeast
- 1 ¼ cups warm almond milk (around 105°–115°F)
- 3 cups all purpose flour (plus more for rolling dough)
- 2 Tablespoons cane sugar
- 1 teaspoon sea salt
- 3 Tablespoons melted vegan butter (plus more for greasing)
- ⅔ cup packed brown sugar
- 1 ½ Tablespoons ground cinnamon
- ¼ cup vegan butter (softened)
- 2 Tablespoons almond milk
- 1 cup confectioners’ sugar
At a glance
PER SERVING · TIME 175M
CAL 12%·PRO 9%
CARBS 42G68% OF CAL
4G FIBER20G ADDED0G INTRINSIC18G OTHER20G TOTAL SUGAR
FAT 7G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 58mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.