Minimalist Baker · by Minimalist Baker★ 3.2 (14)
Vegan Cinnamon Roll Pancakes
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 14%
CARBS 52G63% OF CAL
7G FIBER32G OTHER13G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeasted pancakes with swirls of cinnamon sugar, made entirely vegan using almond milk and vegan butter. A cozy, warming breakfast with complex, cinnamony flavor.
mainamericanbaked good⚡ microwave🥄 saucepan🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups unsweetened almond milk ((or other non-dairy milk))
- 2 1/2 Tbsp vegan butter ((such as Earth Balance))
- 2 Tbsp sugar
- 1 package rapid-rise or active dry yeast* ((1 package yields ~2 1/2 tsp))
- 1/2 tsp salt
- 1 1/2 cups whole-wheat pastry OR unbleached all-purpose flour
- 2 1/2 Tbsp pancake batter
- 1 Tbsp vegan butter ((softened/melted))
- 3 Tbsp brown sugar
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 14%
CARBS 52G63% OF CAL
7G FIBER32G OTHER13G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 5m
- Sodium
- 460mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.