Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Cinnamon Pancakes With Chocolate Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 20G66% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pancakes made with oat flour and topped with chocolate sauce. A cozy, guilt-free weekend breakfast.
mainamericanbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup gluten-free oat flour
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tbsp apple cider vinegar
- 1/4 tsp vanilla extract
- 1/4 cup apple sauce
- 1/4 cup soy yoghurt
- 2 tbsp maple syrup
- 2 tbsp almond butter
- 1/2 tbsp cacao powder
- 1 tbsp maple syrup
- 3 tbsp plant based milk
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 20G66% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.