Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Cinnamon Coffee Cake Muffins
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan muffins with a cinnamon-brown sugar swirl in the middle and a buttery crumb topping. Great for brunch or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/4 cup organic brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup vegan butter, (cold)
- 6 tablespoons organic brown sugar
- 2 1/4 cups all-purpose flour
- 1/3 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER17G OTHER13G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 155mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.