Vegan Cinnamon Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan quick bread with cinnamon swirled throughout, made with flax seeds and plant-based milk. Moist and tender with a subtle sweetness, it's perfect with tea as a snack or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons ground flaxseed
- 1/3 cup water
- 1/2 cup organic brown sugar
- 1 tablespoon ground cinnamon
- 3/4 cup unflavored and unsweetened non-dairy milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup organic powdered sugar
- 2 teaspoons unflavored and unsweetened non-dairy milk
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 248mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.