Vegan Cinnamon Baked Oatmeal Muffins
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)

Vegan Cinnamon Baked Oatmeal Muffins

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 46G53% OF CAL
5G FIBER24G SUGAR17G OTHER
FAT 17G44% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender muffins made with oats and cinnamon that taste like cinnamon rolls. A vegan-friendly breakfast that is simple to make and satisfies cinnamon roll cravings in muffin form.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cup unsweetened oat or almond milk
  • 2 flax eggs
  • 1/2 cup maple syrup
  • 1/4 cup melted vegan butter
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2 cup quick oats
  • 3/4 cup powdered sugar
  • 2 tbsp softened vegan butter
  • 2 oz vegan cream cheese
PREP
10M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.