Vegan Richa · by Vegan Richa★ 5.0 (36)
Vegan Churro Scones No Oil (Vegan Cinnamon Scones)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 14%
CARBS 40G53% OF CAL
4G FIBER11G SUGAR25G OTHER
FAT 14G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-bowl vegan cinnamon scones with a crispy exterior and tender crumb, requiring just eight ingredients and no added oil. A quick breakfast or dessert.
starteramericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cup flour ((I use 3/4 cup whole wheat and 1 cup unbleached all purpose))
- 1/4 cup almond flour (, or use more flour for nutfree)
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3 tbsp brown sugar or coconut sugar
- 1 tsp cinnamon
- 1/2 teaspoon salt
- 3/4 cup cream from a chilled full fat coconut milk can
- 1/2 cup grated apple mixed with 1 tsp lemon juice
- 1/2 to 1 teaspoon vanilla extract ((depends on your vanilla preference))
- Optional add ins: 1/3 cup chopped pecans or walnuts
- 1 tbsp brown sugar
- 1.5 tbsp cane sugar
- 3/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 14%
CARBS 40G53% OF CAL
4G FIBER11G SUGAR25G OTHER
FAT 14G41% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.