Vegan Christmas Sprinkle Sugar Cookies
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Vegan Christmas Sprinkle Sugar Cookies

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 25G69% OF CAL
1G FIBER5G OTHER19G TOTAL SUGAR
FAT 5G34% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy vegan sugar cookies decorated with festive sprinkles, made with oat milk and flax eggs. A kid-friendly treat that works for holiday gatherings and cookie swaps.

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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 20
  • 2 tbsp flax seed meal + 4 tbsp hot water (or one regular egg)
  • 1/2 cup melted vegan butter
  • 1 cup cane sugar
  • 1 tbsp unsweetened almond or oat milk
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cup regular or gluten free all purpose flour
  • vegan Christmas sprinkles
  • 1 1/2 cup powdered sugar
  • 2 tbsp almond milk
  • 1 tbsp softened vegan butter
PREP
5M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.