Vegan Christmas Cracker Candy
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.8 (66)

Vegan Christmas Cracker Candy

NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 14G94% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-ingredient vegan candy made from crackers, vegan butter, brown sugar, and chocolate topped with pecans. Crunchy, chocolatey, and salty-sweet.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 40 salted saltine crackers ((a little more than 1 sleeve of crackers))
  • 1 cup firm vegan butter ((I used Earth Balance, see notes))
  • 1 cup brown sugar
  • 2 cups vegan chocolate chips
  • Optional toppings: chopped pecans, vegan sprinkles, crushed candy canes, crushed cookies, vegan chocolate candies, or broken pretzels.
PREP
5M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.