Vegan Chorizo Tofu Crumbles
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (79)

Vegan Chorizo Tofu Crumbles

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 20%
CARBS 3G10% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 11G72% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu crumbles seasoned with Spanish chorizo spices—smoky paprika, cumin, and oregano. A versatile vegan protein to sprinkle on tacos, pizza, bowls, or soups.

componentspanishtofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons light oil ((such as canola or vegetable))
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoons oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cloves
  • 1 block (350g) extra-firm tofu (crumbled)
PREP
10M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.