Making Thyme for Health · by Sarah Rotavera★ 5.0 (3)
Vegan Chorizo Tacos
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 9G13% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 27G84% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based chorizo made from mushrooms and walnuts, packed with smoky spices and protein. Ready in under 30 minutes, these tacos satisfy meat-lovers and vegans alike.
mainmexicantacotofubeans⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons oil (I like avocado oil)
- 8 ounces mushrooms (stems removed and diced)
- 2 cups walnuts
- 18 tomatoes (sun-dried, soaked in olive oil)
- 1 tablespoon chili powder
- 2 teaspoons cumin powder
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 15%
CARBS 9G13% OF CAL
3G FIBER7G SUGAR0G OTHER
FAT 27G84% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.