Vegan Chorizo Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, smoky tacos filled with seasoned crumbled tofu and walnuts instead of traditional chorizo. Packed with flavor and surprisingly satisfying, perfect for a quick vegan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 3/4 cup shelled walnuts, (finely chopped)
- 1 tablespoon sweet paprika
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ancho chile powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper, (or to taste (Note 1))
- 1/2 teaaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 (16 ounce/454 gram) package super-firm tofu, (crumbled)
- 1 (8 ounce/227 gram) can tomato sauce
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- Salt, (to taste)
- 12 corn tortillas, (warmed in a hot skillet (Note 2))
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/2 cup green olives, (sliced)
- Additional toppings of choice ((Note 3))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 405mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.