It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (30)
Vegan Chorizo Garlic Cream Pasta
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 62%
CARBS 96G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC85G OTHER5G TOTAL SUGAR
FAT 19G25% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan chorizo tossed with pasta and a quick cashew-based garlic cream sauce. This flavorful, satisfying pasta dish is easy to make and fully plant-based.
mainspanishpastatofu🍲 stockpot🌀 blenderdairy freegluten freevegan
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch Vegan Chorizo Tofu Crumbles
- 450 g pasta of choice, ((gluten-free if preffered), )
- 1 cup raw cashews
- 1 cup water ((plus more if needed))
- 2 cloves garlic
- 1 teaspoon salt
- 1 handful parsley, (roughly chopped (optional for garnish))
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 62%
CARBS 96G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC85G OTHER5G TOTAL SUGAR
FAT 19G25% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 597mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 361mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.