Simply Scratch · by Laurie McNamara★ 4.6 (11)
Vegan Chorizo and Crispy Potato Tacos
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 20%
CARBS 34G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes and vegan chorizo tucked into corn tortillas with white onion and cilantro. A simple, crunchy, and satisfying vegan taco with fresh toppings.
mainmexicantacobeans🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Yukon gold potatoes (diced into bite-size pieces)
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt (more or less to taste)
- black pepper (freshly ground, to taste)
- 3 cups meatless chorizo crumbles
- 12 soft white corn taco shells
- 1 white onion (diced)
- cilantro (chopped)
- salsa
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 20%
CARBS 34G61% OF CAL
8G FIBER0G ADDED0G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 650mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.