Nora Cooks · by Nora★ 5.0 (3)
Vegan Chorizo
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 8G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G73% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned soy crumbles transformed into a bold chorizo substitute with smoked paprika, chili powder, and warm spices. Use in tacos, burritos, and scrambles.
componentmexicantofu🍳 skilletdairy freegluten freevegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups soy crumbles (or tvp, super firm tofu or vegan beef crumbles)
- 6 cups vegetable broth
- 4 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 4 tablespoons smoked paprika
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 tablespoons white vinegar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 8G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G73% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1243mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.