Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Vegan Chorizo
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 37%
CARBS 32G24% OF CAL
13G FIBER15G OTHER5G TOTAL SUGAR
FAT 41G69% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based chorizo made from walnuts and lentils with Mexican spices like cumin and chipotle. Versatile for tacos, bowls, and breakfast dishes.
componentmexicanbeans⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup walnuts (or pecans)
- 1 cup cooked lentils (or sub-cooked black beans, or use 1 cup more walnuts for a low-carb version)
- 3/4 teaspoon kosher salt
- 2 teaspoons granulated garlic powder ( or 1 garlic clove)
- 1 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano (or thyme)
- optional: ½ teaspoon ground chipotle (or sub cayenne), more to taste
- optional: 1/4 teaspoon cinnamon
- 1-2 tablespoons tomato paste
- 2 tablespoons water, and more to desired consistency
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 37%
CARBS 32G24% OF CAL
13G FIBER15G OTHER5G TOTAL SUGAR
FAT 41G69% OF CAL
4G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 711mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.