Oh My Veggies · by Nicole★ 4.5 (2)
Vegan Chopped Power Salad with Almond-Miso Dressing
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 38%
CARBS 24G30% OF CAL
8G FIBER7G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant chopped salad loaded with baked tofu, fresh vegetables, nuts, and seeds, dressed in a savory almond-miso sauce. Filling enough to serve as a complete meal.
mainamericansaladbowltofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp unsweetened almond butter
- 1 tbsp white miso paste
- 1 tbsp maple syrup
- 1 tbsp cider vinegar
- 1 tbsp tamari or soy sauce
- 1 1-inch piece ginger, peeled and grated
- 1/2 tsp sriracha
- 2 tbsp water
- 1 14 oz package extra-firm tofu, pressed for 30 minutes and cut into 1-inch cubes
- Almond-Miso Dressing
- 1 head romaine lettuce (chopped)
- 1 cup purple cabbage (shredded)
- 1 carrot (shredded)
- 1 red pepper (diced)
- 1/2 cup sliced green onions
- 1/2 cup cilantro leaves
- 1/3 cup raw cashew pieces
- 1 –2 tbsp sesame seeds
- 1 –2 tbsp hemp hearts
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 38%
CARBS 24G30% OF CAL
8G FIBER7G OTHER10G TOTAL SUGAR
FAT 19G54% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 508mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 320mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.