Vegan Chocolate Zucchini Muffins Recipe
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Vanilla and Bean · by Traci York★ 5.0 (1)

Vegan Chocolate Zucchini Muffins Recipe

NUTRITION · PER SERVING53M COOK
CAL 14%·PRO 9%
CARBS 39G54% OF CAL
4G FIBER15G OTHER20G TOTAL SUGAR
FAT 15G48% OF CAL
10G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy muffins combining dark chocolate and hidden zucchini, topped with a brown sugar pecan streusel. They're rich and moist without squeezing the zucchini dry.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 Cups (175 grams) Unbleached All Purpose Flour (or Whole Wheat White Flour)
  • 1/2 Cup (50 grams) Dark Unsweetened Cocoa
  • 1/2 Cup + 1 Tablespoon (115 grams) Light Brown Sugar (packed)
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 + 1/8 teaspoon Fine Sea Salt
  • 1/2 teaspoon Ground Cinnamon
  • 3/4 Cup (140 grams) Mini Vegan Chocolate Chips (I like enjoy life)
  • 1 1/2 Cups (265 grams) Shredded Zucchini (packed, about 1 medium )
  • 1/3 Cup + 2 Tablespoons Coconut Oil (melted and warm to the touch )
  • 1/2 Cup (115 grams) Unsweetened Apple Sauce
  • 1 1/2 teaspoon Vanilla Extract
  • 1/4 Cup (35 grams) finely chopped Pecans
  • 1/3 Cup (50 grams) Unbleached All Purpose Flour (or Whole Wheat White Flour)
  • 3 Tablespoons Light Brown Sugar
  • 1/8 teaspoon Sea Salt
  • 1 Tablespoon Dark Unsweetened Cocoa
  • 2 Tablespoons Coconut Oil (melted and warm to the touch)
  • 1/4 Cups (45 grams) Mini Vegan Chocolate Chips (optional for sprinkling on top)
PREP
18M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.