Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Chocolate Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 29G46% OF CAL
5G FIBER12G OTHER13G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy chocolate muffins loaded with zucchini, chocolate chips, walnuts, and warm spices like cinnamon and ginger. A vegan baked good that's moist and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened non-dairy milk
- 1/3 cup canola oil ((or neutral oil of choice))
- 1 teaspoon apple cider vinegar
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1/2 cup organic brown sugar
- 1/3 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon powdered ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup finely grated zucchini ((about 1 small zucchini))
- 3/4 cup vegan chocolate chips
- 3/4 cup chopped walnuts
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 29G46% OF CAL
5G FIBER12G OTHER13G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.