Vegan Chocolate Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense chocolate cake studded with chocolate chips and hidden zucchini for moisture, sweetened with maple syrup. A decadent yet secretly vegetable-laden treat, equally at home as dessert or a morning snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium zucchini (shredded and excess liquid squeeze out (150 g, about 1 packed cup before draining))
- 1 cup whole wheat flour (175 g)
- 1/2 cup cocoa powder (50 g)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/3 cup melted coconut oil (80 ml)
- 1/2 cup maple syrup (120 ml)
- 1/4 cup apple sauce (unsweetened, room temperature (60 ml))
- 1/2 cup vegan yogurt (room temperature (115 g))
- 2 tsp vanilla
- 1/2 cup dark chocolate chips or chopped dark chocolate (85 g)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 137mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.