Vegan Richa · by Vegan Richa★ 5.0 (10)
Vegan Chocolate Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate zucchini bread made with whole grains and warming spices. Made in one bowl, it's soft, rich with cocoa, and easily vegan.
dessertamericanbaked good🥧 baking dishdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 shredded zucchini (from roughly 1 small zucchini)
- 1 1/2 cups flour (I used a mix of 1 cup all purpose 1/2 cup spelt)
- 1/4 cup cocoa
- 1.5 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon ground cardamom (Optional)
- ¼ teaspoon ground nutmeg
- 1/2 cup brown sugar (or coconut sugar)
- 1/4 cup apple sauce
- 1/4 cup neutral-tasting oil of choice (avocado, sunflower, refined coconut etc)
- 1/2 teaspoon vanilla extract
- 3/4 cup non dairy milk
- 1/2 cup dairy-free chocolate chips (- Half in batter and half for topping)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
3G FIBER13G OTHER12G TOTAL SUGAR
FAT 8G37% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 192mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.