Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
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Making Thyme for Health · by Sarah Rotavera

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream

NUTRITION · PER SERVING
CAL 13%·PRO 13%
CARBS 25G41% OF CAL
4G FIBER10G OTHER12G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate whoopie pies with a pink vanilla cashew cream filling. Vegan and decadent, perfect for celebrations.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup almond milk
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons ground flax + 3 tablespoons water
  • 3/4 cup oat flour*
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup almond flour
  • 1/2 cup coconut sugar
  • 2 tablespoons pure maple syrup
  • 1/4 cup unsweetened apple sauce
  • 2 teaspoons vanilla extract
  • 1/4 cup melted unrefined coconut oil
  • 1 and 1/2 cups raw cashews (soaked in hot water for 30 minutes)
  • 1/3 cup almond milk
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon vanilla extract
  • pinch of salt
  • 2 tablespoons raw shredded beet (or 1T beet juice**)
PREP
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.