Vegan Chocolate Torte
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Connoisseurus Veg · by Alissa Saenz5.0 (4)

Vegan Chocolate Torte

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 35G43% OF CAL
4G FIBER5G OTHER26G TOTAL SUGAR
FAT 21G58% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent vegan chocolate cake made with almond flour, cocoa, and whiskey. An elegant dessert for special occasions.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3/4 cup unsweetened and unflavored non-dairy milk, (divided)
  • 3 tablespoons ground flaxseeds
  • 7 ounces vegan chocolate chips
  • 1/2 cup vegan butter
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder ((preferably Dutch processed), plus more for dusting, if desired)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons whiskey ((optional))
  • 1 teaspoon vanilla extract
  • 3/4 cup organic granulated sugar
  • Organic powdered sugar, (for dusting, optional)
PREP
20M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.