Simply Quinoa · by Alyssa★ 5.0 (2)
Vegan Chocolate Tart with Pecan Crust
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 11%
CARBS 26G36% OF CAL
4G FIBER6G OTHER15G TOTAL SUGAR
FAT 21G64% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate tart with a pecan crust made from just ten simple ingredients. This rich, decadent dessert is gluten-free, grain-free, and surprisingly easy to prepare.
dessertamericanbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups raw cashews
- 1 cup pecans
- ¼ cup raw cacao powder
- 1 cup dates ((about 10))
- 1 tablespoon coconut oil
- ½ cup chocolate chips (, melted)
- ¼ cup cacao powder
- 2 tbsps coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla
- Pinch of salt
- 2 - 3 tablespoons water as needed
- Additional pecans to garnish
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 11%
CARBS 26G36% OF CAL
4G FIBER6G OTHER15G TOTAL SUGAR
FAT 21G64% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 44mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.