Vegan Chocolate Tart with Hazelnut Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan chocolate tart with a hazelnut-oat crust and silky tofu-based chocolate filling. Rich and indulgent with a hint of coffee flavor, it's a showstopping dessert for special occasions or when you want something elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup hazelnuts
- 1 1/4 cups quick oats
- 1/4 teaspoon salt
- ⅓ cup coconut oil- melted ( or butter)
- 2 Tablespoons maple syrup, rice syrup or honey
- 3.5 ounces chocolate ( 65% cocoa or less)
- ¼ c water
- ½ block silken tofu ( 6 ounces- firm or extra firm)
- 1 tablespoon maple syrup
- 1-2 teaspoons kahlua ( optional)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.