Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Chocolate Tart
NUTRITION · PER SERVING205M COOK
CAL 15%·PRO 12%
CARBS 32G44% OF CAL
8G FIBER12G ADDED1G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An indulgent vegan chocolate tart with a chocolate-avocado mousse filling in a homemade crust. Rich, creamy, and easier to make than it looks.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tsp tahini
- 2 tbsp peanut butter
- 1 tbsp coconut sugar
- 1/4 cup oat flour
- 2 tbsp gluten-free flour
- 1.5 large avocado (peeled and chopped)
- 2.5 tbsp cacao powder
- 3 tbsp maple syrup
- 1 tsp agar agar
At a glance
PER SERVING · TIME 205M
CAL 15%·PRO 12%
CARBS 32G44% OF CAL
8G FIBER12G ADDED1G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 27mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.