The Simple Veganista · by Julie | The Simple Veganista

VEGAN CHOCOLATE STOUT CRINKLE COOKIES

Name: VEGAN CHOCOLATE STOUT CRINKLE COOKIES
Prep time: 195 min
Cook time: 10 min
Total time: 205 min
Yield: 12, Makes 12 Cookies
Cuisine: american
Ingredients: 1 cup flour (spelt, whole wheat pastry flour or unbleached all-purpose); 1/4 cup 100% cocoa powder; 2 teaspoons baking powder; 1 teaspoon espresso powder, optional*; 1/2 teaspoon mineral salt; 1/4 cup sugar (coconut, pure cane or date); 12 ounces good quality dark chocolate (60% + cocoa or semi-sweet chips, or a combo); 1/3 cup coconut oil; 1/2 cup chocolate stout (at room temp); 2 teaspoons vanilla extract; 2 flax eggs (2 tablespoons flax meal + 5 tablespoons water); 1 cup organic powdered sugar, for rolling

NUTRITION · PER SERVING205M COOK

CAL 7%·PRO 4%

CARBS 18G52% OF CAL

2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR

FAT 8G51% OF CAL

5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Craggy chocolate crinkle cookies with a surprising richness from cocoa powder and a hint of coffee depth. Simple one-bowl preparation for a classic treat.

dessertamericanbaked gooddairy freeveganvegetarian

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Ingredients

serves 12

1 cup flour (spelt, whole wheat pastry flour or unbleached all-purpose)
1/4 cup 100% cocoa powder
2 teaspoons baking powder
1 teaspoon espresso powder, optional*
1/2 teaspoon mineral salt
1/4 cup sugar (coconut, pure cane or date)
12 ounces good quality dark chocolate (60% + cocoa or semi-sweet chips, or a combo)
1/3 cup coconut oil
1/2 cup chocolate stout (at room temp)
2 teaspoons vanilla extract
2 flax eggs (2 tablespoons flax meal + 5 tablespoons water)
1 cup organic powdered sugar, for rolling

At a glance

PER SERVING · TIME 205M