Vegan Chocolate Spice Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan chocolate spice cake with cocoa, molasses, warm spices, and coffee. Festive and cozy, this tender cake is surprisingly easy and brings holiday flavor to any table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup organic granulated sugar
- 1/2 cup organic brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 2/3 cup vegetable oil
- 1/2 cup strong brewed coffee or espresso, (room temperature)
- 2 tablespoons unsulfured molasses
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 cup vegan chocolate chips
- Vegan frosting of choice,
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 211mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.