Jessica in the Kitchen · by Jessica Hylton★ 5.0 (28)
Vegan Chocolate Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 41G69% OF CAL
4G FIBER26G SUGAR11G OTHER
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan chocolate cake frosted with creamy vegan chocolate frosting. Rich and deeply chocolatey without dairy or eggs. Perfect for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ tablespoons apple cider vinegar (or regular vinegar)
- 1 cup soy milk (or other vegan milk (240mL), room temperature)
- 2 cups brown sugar (or cane sugar (400g))
- 3 cups all-purpose flour ((360g))
- 1 cup unsweetened cocoa powder ((80g))
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- ¾ cup oil ((150g))
- 1 teaspoon vanilla extract
- 1 cup warm milk (240mL) + 1 teaspoon instant coffee
- 1 cup unsweetened cocoa powder
- ½ cup unsalted vegan butter ((softened) or salted, but don't use the sea salt below)
- pinch of sea salt
- 2 ½-3 cups powdered sugar
- ⅓ cup vegan milk ((+ 1 tablespoon extra if needed))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 41G69% OF CAL
4G FIBER26G SUGAR11G OTHER
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.