Nora Cooks · by Nora★ 5.0 (70)
Vegan Chocolate Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 9%
CARBS 69G63% OF CAL
4G FIBER54G SUGAR11G OTHER
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist vegan chocolate cake baked in a sheet pan and topped with buttery sweet icing. Suitable for dairy-free and egg-free diets while remaining indulgent and rich.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup soy milk (or other non-dairy milk)
- 1 tablespoon apple cider vinegar
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (or melted coconut oil)
- 1/2 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1/2 cup vegan butter
- 1/4 cup cocoa powder
- 1/3 cup soy milk (or other non-dairy milk)
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar
- 1 cup chopped walnuts or pecans
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 9%
CARBS 69G63% OF CAL
4G FIBER54G SUGAR11G OTHER
FAT 18G37% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.