
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (4)
Vegan Chocolate Sheet Cake
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich vegan chocolate sheet cake made in one bowl with cocoa, apple cider vinegar, and plant-based ingredients. Fluffy crumb with deep chocolate flavor. Perfect for birthdays and special occasions, serves 12 to 24.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup cocoa powder (dutch-process)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 3/4 cups cups plant-based milk (or 2 ¼ cups plant-based milk + ½ cup hot brewed coffee)
- 2/3 cups light oil ((such as canola or vegetable))
- 1/2 cup vegan sour cream (or unsweetened vegan yogurt)
- 2 tablespoons apple cider vinegar (or lemon juice)
- 1 tablespoon vanilla extract
- 1 cup vegan butter ((I used Earth Balance))
- 4 cups powdered sugar (sifted)
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 4 - 8 tablespoons plant-based milk
- Optional for decoration: vegan sprinkles, vegan chocolate chips, vegan candies, chopped nuts, chocolate shavings, or birthday candles
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 55m
- Sodium
- 238mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by It Doesn't Taste Like Chicken, per serving.
- PREP
- 20M
- SODIUM
- 238MG
