Vegan Chocolate Sheet Cake
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (4)

Vegan Chocolate Sheet Cake

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 8%
CARBS 53G61% OF CAL
2G FIBER14G OTHER37G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, rich vegan chocolate sheet cake made in one bowl with cocoa, apple cider vinegar, and plant-based ingredients. Fluffy crumb with deep chocolate flavor. Perfect for birthdays and special occasions, serves 12 to 24.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 1
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup cocoa powder (dutch-process)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 3/4 cups cups plant-based milk (or 2 ¼ cups plant-based milk + ½ cup hot brewed coffee)
  • 2/3 cups light oil ((such as canola or vegetable))
  • 1/2 cup vegan sour cream (or unsweetened vegan yogurt)
  • 2 tablespoons apple cider vinegar (or lemon juice)
  • 1 tablespoon vanilla extract
  • 1 cup vegan butter ((I used Earth Balance))
  • 4 cups powdered sugar (sifted)
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 4 - 8 tablespoons plant-based milk
  • Optional for decoration: vegan sprinkles, vegan chocolate chips, vegan candies, chopped nuts, chocolate shavings, or birthday candles
PREP
20M
SODIUM
238MG