Vegan Chocolate Quinoa Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate quinoa cookies are fudgy, brownie-like treats studded with nutty quinoa and walnuts. Rich cocoa flavor dominates with interesting texture from the seeds and nuts. A grown-up cookie for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup cooked quinoa
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2/3 cup light brown sugar (or coconut sugar)
- 1/2 cup coconut sugar
- 6 tablespoons vegan butter
- 2 tablespoon melted coconut oil
- 2 teaspoon tahini (or other nut butter)
- 1 teaspoon pure vanilla extract
- 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water)
- 1 - 2 tablespoons almond milk (optional if the dough seems dry)
- 1 cup dark chocolate chunks (or dairy-free chocolate chips)
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 44mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 10mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.