Vegan Richa · by Vegan Richa★ 4.9 (11)
Vegan Chocolate Pumpkin Pie
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
4G FIBER6G OTHER17G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chocolate-pumpkin pie filling in an almond flour crust, naturally sweetened and free of common allergens. A cozy holiday dessert.
dessertamericanbaked good🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup coconut milk (or other non-dairy milk)
- 1.5 Tbsp starch (like cornstarch or arrowroot starch)
- 1.5 cups pumpkin puree (1 15 oz can, or use sweet potato puree)
- 1/4 cup coconut sugar or ground raw sugar (use less if using semi sweet chocolate instead of dark chocolate)
- 1 tsp pumpkin pie spice (or 3/4 tsp cinnamon, 1/4 tsp ginger, generous pinch of cloves and nutmeg)
- 3 oz 70% dark chocolate (( 3 oz or about 2/3 cup), chopped )
- 1/2 cup vegan semi-sweet chocolate
- 1 tsp vanilla extract
- 1 x prepared and pre-baked Almond Crust (or any other crust: see no-bake crust options on the blog)
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 5%
CARBS 26G53% OF CAL
4G FIBER6G OTHER17G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.