Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Chocolate Pumpkin Pancakes
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 4%
CARBS 13G80% OF CAL
1G FIBER3G ADDED1G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with pumpkin, chocolate, and warm spices. Simple to prepare and taste like autumn dessert for breakfast.
mainamericanbaked good⚙️ food processor🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups pumpkin (peeled and cubed (see notes for canned substitution))
- 1 cup gluten-free self-raising flour
- 2 tbsp cacao powder
- 3 tbsp maple syrup
- 1 cup Almond Milk (or other plant based milk)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 4%
CARBS 13G80% OF CAL
1G FIBER3G ADDED1G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.