Vegan Chocolate Pumpkin Mousse Tart Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Chocolate Pumpkin Mousse Tart Recipe

NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 18%
CARBS 57G46% OF CAL
6G FIBER19G OTHER33G TOTAL SUGAR
FAT 28G51% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan tart with a dark chocolate mousse layer and creamy pumpkin mousse in an oat-hazelnut crust. Rich, fluffy, and perfect for fall.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup raw hazelnuts
  • 2 cups gluten-free rolled oats
  • 1/3 cup liquid coconut oil* (see notes for oil-free option)
  • 1/4 cup maple syrup
  • pinch of salt
  • 7 oz. dark chocolate*
  • 1/2 cup pumpkin purée
  • 1 block (16 ounces) silken tofu
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice (or cinnamon)
  • ½ teaspoon instant espresso powder (optional, but recommended)
PREP
90M
SODIUM
62MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.