Vegan Richa · by Vegan Richa★ 5.0 (3)
Vegan Chocolate Pumpkin Cake and Cake Mix
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 23%
CARBS 93G63% OF CAL
13G FIBER32G OTHER48G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate pumpkin cake made from a dry mix or baked fresh with pumpkin and non-dairy milk. Moist, spiced, and chocolatey.
dessertamericanbaked good🥧 baking dish🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup spelt flour
- 1/3 cup cocoa powder
- 1/2 cup oat flour (or unbleached white flour)
- 2 Tbsp flax seeds (or chia seeds)
- 3/4 cup raw or coconut sugar
- 11/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 cup vegan bittersweet chocolate or dark chocolate or semi sweet chocolate (about 1.25 oz)
- 1 tsp vanilla extract (optional)
- 1/3 cup mini vegan chocolate chips (or regular size vegan chocolate chips)
- 1 cup pumpkin puree
- 1/2 cup non dairy milk
- 3 Tbsp oil (or use more pumpkin puree)
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 23%
CARBS 93G63% OF CAL
13G FIBER32G OTHER48G TOTAL SUGAR
FAT 25G37% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 179mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 102mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.