The Mediterranean Dish · by Mark Beahm★ 5.0 (4)
Vegan Chocolate Pudding with Tahini
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 10%
CARBS 30G50% OF CAL
4G FIBER7G OTHER19G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan chocolate pudding enriched with nutty tahini and warm baharat spice. Silky and deeply flavored without eggs, perfect for a special treat.
dessertmediterranean🥄 saucepandairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup (25g) cocoa powder
- 1/4 cup (50g) granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon baharat spice blend
- 1/4 teaspoon kosher salt
- 2 cups (480g) unsweetened almond milk
- 4 ounces (113g) vegan semi sweet chocolate chips or chopped chocolate (I like 60%)
- 1/3 cup (85g) tahini
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 10%
CARBS 30G50% OF CAL
4G FIBER7G OTHER19G TOTAL SUGAR
FAT 14G54% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 127mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.