Vegan Chocolate Pudding Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pudding cake with a molten sauce that forms as it bakes. Warm, comforting, and indulgent, perfect for chocolate lovers. Serve with ice cream or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup white sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 teaspoons instant espresso powder ((optional to enhance flavour*))
- 2 teaspoons baking powder
- 1/3 cup melted coconut oil
- 1/2 cup plant-based milk ((such as soy or almond))
- 2 teaspoons vanilla extract
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 1/4 cups hot water
- vegan vanilla ice cream ((optional for serving))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 11mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 36mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.