Vegan Chocolate Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich vegan chocolate pudding made from cashews and coconut milk with a creamy mousse layer and dense chocolate base. Naturally sweet and decadent, topped with cocoa or chocolate. Serve as a dessert after any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 15- ounce can full fat coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1/4 cup semi-sweet chocolate chips
- cocoa powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 163mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.