Vegan Chocolate Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan chocolate pudding made with cocoa powder, arrowroot, and coconut milk. It's dairy-free and refined-sugar-free, coming together quickly on the stovetop for a healthier version of a classic childhood dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (32g) Dutch-processed cocoa powder (sifted)
- 3 tablespoons (24g) arrowroot powder (or tapioca flour)
- ¼ teaspoon salt
- ½ cup maple syrup
- 1½ cups coconut milk beverage (not the canned type but the one in the refrigerator section)
- 1 cup coconut cream (you can buy canned coconut cream or use the top part of a can of full-fat coconut milk)
- 2 teaspoons vanilla extract
- Whipped coconut cream (for topping)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.