Oh My Veggies · by Nicole
Vegan Chocolate Pudding
NUTRITION · PER SERVING72M COOK
CAL 25%·PRO 9%
CARBS 49G40% OF CAL
7G FIBER31G ADDED5G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 34G62% OF CAL
29G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy vegan chocolate pudding made with coconut milk and cocoa powder. Decadent and thick, it can be eaten as a standalone dessert or used as a filling for pies.
dessert🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 13oz can full fat coconut milk
- ½ cup sugar
- ¼ cup cocoa powder
- 2 tablespoons cornstarch
- 1 tablespoon vegan butter
- 1 tablespoon vanilla extract
- 2 teaspoons xanthan gum
At a glance
PER SERVING · TIME 72M
CAL 25%·PRO 9%
CARBS 49G40% OF CAL
7G FIBER31G ADDED5G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 34G62% OF CAL
29G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 36g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.