Eating Bird Food · by Brittany Mullins★ 4.7 (15)
Vegan Chocolate Pie
NUTRITION · PER SERVING730M COOK
CAL 15%·PRO 22%
CARBS 40G53% OF CAL
4G FIBER4G OTHER32G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan chocolate pie with tofu filling, chocolate chips, and almond milk in a pie crust. Rich and creamy chocolate dessert without dairy or eggs.
dessertamericanbaked good⚙️ food processor⚡ microwave🌀 blenderveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Pie crust of choice (I used Wholly Wholesome frozen pie crust)
- 14 ounces firm tofu
- 1 10 ounce bag vegan chocolate chips (I used Enjoy Life)
- ½ cup unsweetened vanilla almond milk
- ½ cup maple syrup
- Coconut whip cream (for topping (optional))
At a glance
PER SERVING · TIME 730M
CAL 15%·PRO 22%
CARBS 40G53% OF CAL
4G FIBER4G OTHER32G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 40mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 360mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.