Vegan Chocolate Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan chocolate pie made with silken tofu, almond butter, and cocoa, set into a pie crust. Rich and decadent without any animal products. A sophisticated dessert for anyone avoiding dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12 oz block medium firm tofu
- 2 cups vegan chocolate chips (melted)
- ¼ cup sugar
- 2 tablespoons cocoa powder
- 2 tablespoons almond butter
- 2 tablespoons almond milk
- 1 pre-baked vegan pie crust
- Vegan whipped cream and extra cocoa powder for serving (optional)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.