Nora Cooks · by Nora★ 5.0 (67)
Vegan Chocolate Pie
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 12%
CARBS 43G45% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, decadent vegan chocolate pie with a four-ingredient tofu filling and whipped coconut cream. Easy to make despite sounding luxurious.
dessertamericanbaked good⚡ microwave🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces soft or firm Mori Nu Silken Tofu
- 1 1/2 cups dairy free chocolate chips
- 2 tablespoons almond milk
- 1/2 cup granulated sugar
- 1 recipe Easy Vegan Pie Crust (| or use a store bought vegan pie crust)
- Coconut Whip (| homemade or store bought)
- chocolate shavings, optional for top
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 12%
CARBS 43G45% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 22G53% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.