Joy Food Sunshine · by Laura Sandford★ 5.0 (14)
Vegan Chocolate Pie
NUTRITION · PER SERVING190M COOK
CAL 21%·PRO 13%
CARBS 43G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 28G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake vegan chocolate pie with a pecan-date crust and a rich tofu-cashew filling. Intensely chocolatey and indulgent while being dairy-free and refined-sugar optional.
dessertamerican⚙️ food processor🥧 baking dish⚡ microwave🌀 blenderdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pecans
- 1 cup dates ((pitted))
- 3 Tablespoons unsweetened cocoa powder
- 4 Tablespoons unsweetened coconut
- 2 Tablespoons honey ((or maple syrup))
- ¼ teaspoon fine sea salt
- ½ cup roasted cashews ((soaked for at least one hour))
- 1 ¼ cups semisweet chocolate ((melted))
- 12 ounces firm silken tofu ((drained))
- 6 Tablespoons honey ((or pure maple syrup))
- 2 teaspoons pure vanilla extract
- 2 Tablespoons almond milk
- 14 ounces coconut cream
- ¼ cup powdered sugar
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 21%·PRO 13%
CARBS 43G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 28G61% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 35g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.