Running on Real Food · by Deryn Macey★ 5.0 (3)
Vegan Chocolate Peppermint Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 5%
CARBS 25G60% OF CAL
3G FIBER8G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies with peppermint flavor and crushed candy cane on top. A festive Christmas treat.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup melted coconut oil (60 g)
- 1/2 cup cane sugar (or white table sugar, 110 g)
- 1/4 cup unsweetened applesauce (room temperature (60 g))
- 3 tbsp almond milk (45 mL)
- 1/2 tsp peppermint flavor
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (120 g)
- 1/3 cup cocoa powder (33 g)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup chocolate chips or chopped dark chocolate (57 g)
- crushed candy canes (for topping, optional)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 5%
CARBS 25G60% OF CAL
3G FIBER8G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 127mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.