Nora Cooks · by Nora★ 4.8 (50)
Vegan Chocolate Peppermint Cookies
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 7%
CARBS 45G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy vegan chocolate cookies with a brownie-like texture, loaded with chocolate chips and crushed candy cane pieces. Mixed in a single bowl, they're a holiday favorite that's addictive and completely plant-based.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup vegan butter, melted
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 1 tablespoon cornstarch
- 1/4 cup soy milk (*or other plant milk)
- 1 1/2 cups all purpose flour
- 1/2 cup dutch processed cocoa powder (*or regular cocoa, see Notes)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup non-dairy chocolate chips or chunks
- 1 cup crushed candy cane pieces, plus a little more for topping
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 7%
CARBS 45G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 171mg
- Total sugar
- 29g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.