Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Vegan Chocolate Peppermint Bark
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 3%
CARBS 14G21% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 23G79% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dark and white chocolate bark with crushed peppermint candy. A healthier take on the holiday classic, ideal for parties or gift-giving.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces dark chocolate (chopped)
- ½ cup refined coconut oil (melted)
- ½ cup cocoa powder
- 3-4 tablespoons maple syrup (to taste)
- 4 oz. (132g) edible raw cacao butter (chopped)
- 2 tablespoons (48g) refined coconut oil
- 1 tablespoon (16g) smooth natural cashew butter
- ⅓ cup maple syrup
- ⅛ teaspoon kosher salt
- ½ teaspoon pure vanilla extract (OR ¼ teaspoon vanilla bean powder)
- ½ teaspoon peppermint extract
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 3%
CARBS 14G21% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 23G79% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 16mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.