Bakerita · by Bakerita | Rachel Conners★ 5.0 (5)
Vegan Chocolate Pecan Pie
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 8%
CARBS 36G34% OF CAL
4G FIBER9G OTHER22G TOTAL SUGAR
FAT 30G66% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate pecan pie with a crispy crust filled with a rich, chocolate-studded custard studded with pecans. Dark, decadent, and perfect for holiday tables.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch of vegan pie crust
- ⅔ cup coconut sugar
- ⅓ cup (111g) pure maple syrup
- 6 tablespoons coconut oil (melted)
- ½ cup (4 oz) dairy-free milk
- 3 tablespoons ground flax seed
- 1 tablespoon tapioca flour (or arrowroot starch)
- 1½ teaspoons pure vanilla extract
- ¾ teaspoon sea salt
- 2 cups roughly chopped pecans (preferably toasted for the best flavor)
- 2 ounces dark chocolate (chopped)
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 8%
CARBS 36G34% OF CAL
4G FIBER9G OTHER22G TOTAL SUGAR
FAT 30G66% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 102mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.