Vegan Chocolate Pecan Pie
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Vegan Richa · by Vegan Richa4.8 (13)

Vegan Chocolate Pecan Pie

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 30G32% OF CAL
5G FIBER6G OTHER19G TOTAL SUGAR
FAT 29G69% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate pecan pie with chai spice and dates in place of traditional filling, served in a pie crust. Decadent and vegan-friendly with complex flavors.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pie crust ( regular or graham cracker style or gluten-free , prebaked)
  • 1 cup chopped pecans
  • 1/2 cup pecan halves for topping
  • 1/2 tsp oil (,1/4 tsp cinnamon, 1 tsp coconut sugar for topping)
  • 12 large or 14 medium dates (soaked in hot water for 15 minutes)
  • 1 cup non dairy milk ((almond or coconut or other))
  • 1.5 tbsp oil
  • 1/4 cup (scant) flour (, (use 3 tbsp rice flour and 1 tbsp cornstarch to make gluten-free))
  • 1/2 to 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice (or chai spice (1/2 tsp cardamom, 1/2 tsp cinnamon, a generous pinch of nutmeg, ginger))
  • 1 tbsp bourbon (optional)
  • 1/8 tsp salt
  • 1/3 cup vegan chocolate chips
PREP
10M
SODIUM
90MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.